HYAKUMANGOKU NO SHIRO JUNMAI DAIGINJO

A sake made using the newly added Ishikawa prefecture’s original brand rice, Hyakumangoku no Shiro.

This sake, suitable for GINJO sake with a polishing ratio of 50% or more, is easy to produce a refined and fragrant GINJO aroma without breaking the rice grains even with high polishing (removing more of the brown rice). It has a sweet and fruity aroma with a hint of sweetness, making it particularly recommended for younger drinkers.

Made from Ishikawa Prefecture’s original sake rice, ‘Hyakumangoku no Shiro.’

Every aspect, from water to rice to technique, is dedicated to Ishikawa Prefecture in this JUNMAI DAIGINJYO sake.

‘Hyakumangoku no Shiro‘ is suitable for GINJO sake with a polishing ratio of 50% or more, as it is easy to produce a refined and fragrant GINJO aroma without breaking the rice grains even with high polishing.

Despite its modest alcohol content and light mouthfeel, it has a voluminous aroma of fragrant GINJO and leaves a delicate lingering finish.

We recommend it not only to those who have never tried sake before but also to those who may not be particularly fond of it.”