DAIGINJO KOSHU (Aged Daiginjo Sake)

This pinnacle of Daiginjo is brewed using only the finest Yamada Nishiki rice with the facilities and expertise of the “Morino Ginjo Brewery, Hakusan”.

After three years of low-temperature aging, this aged Daiginjo sake offers a noble and luxurious aroma and flavor for your enjoyment.

Gently clean peach and pear, along with various fruity aromas, spread throughout. It has a smooth mouthfeel, with a refreshing and clean finish that doesn’t linger.

Packaged in paulownia boxes or decorative boxes, it is also suitable as a gift for sake enthusiasts.

Made with Yamada Nishiki rice grown in the Special A-A District of Hyogo Prefecture.

JUNMAI DAIGINJO

Brewed exclusively with the finest Yamada Nishiki rice and the technology and facilities of “Mori no Ginjo Kura Hakusan,” this Junmai Daiginjo features the elegant and smooth aroma and flavor produced by Yamada Nishiki and our proprietary yeast.

In addition to enjoying it in a choko, you can also appreciate the splendid aroma and flavor in a wine glass.

Packaged in a decorative box, it is also ideal as a gift.

Made with Yamada Nishiki rice grown in the Special A-A District of Hyogo Prefecture.