DAIGINJO KAKUSHIZAKE

PRICE Starting from 3,300 JPY
Sake Type DAIGINJO
Alcohol Content 17%
Polishing Ratio 40%
Rice Used Yamada Nishiki / Produced in Hyogo Prefecture
DAIGINJO KAKUSHIZAKE
This daiginjo is meticulously crafted with the finest Yamada Nishiki rice, pure underground water from Mt. Hakusan, handmade koji carefully nurtured, and a secret yeast.
It’s a masterpiece that brewers are inclined to keep hidden. HIDDEN SAKE translates to “KAKUSHIZAKE” which stems for its name.
Please enjoy the fruity ginjo aroma and gentle mouthfeel followed by a gorgeous daiginjo.
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