Made using the locally developed sake rice “Ishikawamon” from Ishikawa Prefecture.

Delicate fruity notes gently unfold, accompanied by a clean and elegant aroma.

The smooth texture and crisp finish create a light yet satisfying drinking experience.

This Junmai-shu is recommended for those who prefer a refined and refreshing style.

Enjoy it well chilled to appreciate its clarity, or slightly warmed to bring out its gentle depth.